Dissolve yeast in water; let stand for 5 minutes to activate.
Add sugar, milk, butter, eggs, salt, and 2 cups of flour. Beat on low speed for 3 minutes.
Stir in enough of the remaining flour to form a soft dough.
Knead the dough on a floured surface until smooth and elastic, about 7 minutes.
Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled in size. About 1 hour.
While the dough rises, beat filling ingredients in a bowl until light and fluffy; set aside.
Punch dough down. On a floured surface, roll into a 14 X 12 in rectangle. Place on a greased baking sheet (or parchment paper lined).
Spread filling down center third of rectangle. On each long side, cut 1 inch wide strips. Starting at one end, fold alternating strips at an angle across filling. Seal end. Cover and let rise for 30 minutes.
Bake at 375 degrees for 25-30 minutes or until golden brown. Let cool while you make the icing.
Combine icing ingredients, drizzle over bread.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (113g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 60 (28%)|
|Amt Per Serving||% DV|
|Total Fat 6.6g||9 %|
|Saturated Fat 4.1g||20 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 17.6mg||5 %|
|Sodium 5395.4mg||186 %|
|Potassium 91.3mg||2 %|
|Total Carbohydrate 37.7g||11 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 37.1g|
|Protein 3.1g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 218
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