-Preheat oven to 375 degrees F (190 degrees C). Line 24-30 cupcake pan cups with paper liners.
-Sift the flour, baking powder, and salt together in a bowl.
-In another bowl, beat the unsalted butter and sugar until light and fluffy.
-Beat in the eggs one at a time, beating each egg until incorporated before adding the next.
-Mix in the vanilla extract and lemon zest.
-Gently beat the flour mixture into the butter mixture, one third at a time.
-Alternating with half the milk and half the lemon juice after each of the first 2 additions of flour.
-Beat until just combined; do not over mix.
-Fill the prepared cupcake liners with batter 3/4 full, and bake in the preheated oven
-After about 17 minutes, insert toothpick in the center and make sure it comes out clean.
-Let the cupcakes cool in the pans for about 10 minutes before removing them to finish cooling on a rack.
-Measure out frozen Wild Blueberries and allow them to thaw for 15 minutes.
-Add frozen Wild Blueberries and lemon juice to a blender and pulse a few times to slightly mash the berries.
-Transfer mixture to a small saucepan and cook on medium-low heat for about 10 minutes, stirring frequently, or until mixture thickens.
-Set aside to cool.
-Place butter and shortening in the bowl and beat on low to combine.
-Add sifted powdered sugar (sift then measure) and salt and mix.
-While mixing, add Wild Blueberry mash one tablespoon at a time until you achieve the right consistency for frosting (you’ll probably use about 6 tablespoons).
-Beat until all the sugar is well blended.
-Once icing and cupcakes are cooled, apply icing
-Place blueberries on top if you wish
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (96g)|
|Recipe Makes: 30 Servings|
|Calories from Fat: 190 (65%)|
|Amt Per Serving||% DV|
|Total Fat 21.2g||28 %|
|Saturated Fat 9.7g||48 %|
|Monounsaturated Fat 8g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 34.6mg||11 %|
|Sodium 3749mg||129 %|
|Potassium 53.5mg||1 %|
|Total Carbohydrate 25.8g||8 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 25.4g|
|Protein 1g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 291
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!