Blueberry Lemon Muffins
by ruthreyersclark
from: Carol DeHaan (friend of Carol Reyers)
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INGREDIENTS
- 1 3/4 cups flour
- 1/4 cup sugar
- 2 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 1 egg
- 3/4 cup milk
- 1/3 cup vegetable oil
- 1 cup blueberries
- 2 tablespoons sugar
- 1 teaspoon lemon rind
INSTRUCTIONS
In a medium bowl, combine first 4 ingredients. Beat egg well. Add milk and oil to egg and mix well. Add all at once to dry ingredients. Stir quickly, just until dry ingredients are moistened.
Toss blueberries with 2 tablespoons sugar, then gently stir into batter along with lemon rind.
Bake at 400 degrees for 25 minutes. While hot, dip tops in melted butter, then in granulated sugar.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (175g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 96 | ||
| Calories from Fat: 36 (38%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4g | 5 % | |
| Saturated Fat 2.2g | 11 % | |
| Monounsaturated Fat 1.2g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 56.6mg | 17 % | |
| Sodium 2015.2mg | 69 % | |
| Potassium 243.7mg | 6 % | |
| Total Carbohydrate 8.9g | 3 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 8.6g | ||
| Protein 6.3g | 9 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 96
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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