In a medium bowl, combine first 4 ingredients. Beat egg well. Add milk and oil to egg and mix well. Add all at once to dry ingredients. Stir quickly, just until dry ingredients are moistened.
Toss blueberries with 2 tablespoons sugar, then gently stir into batter along with lemon rind.
Bake at 400 degrees for 25 minutes. While hot, dip tops in melted butter, then in granulated sugar.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (175g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 36 (38%)|
|Amt Per Serving||% DV|
|Total Fat 4g||5 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 56.6mg||17 %|
|Sodium 2015.2mg||69 %|
|Potassium 243.7mg||6 %|
|Total Carbohydrate 8.9g||3 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 8.6g|
|Protein 6.3g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 96
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