Blueberry Lemon Poppyseed Broccoli Salad
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INGREDIENTS
- 8 cups chopped broccoli
- 1 cup blueberries
- 1/3 cup dried blueberries
- 1/2 cup cashews
- 1/4 cup green onions
- 1 tbs lemon zest
- Lemon Poppyseed Dressing
- 1/2 cup mayo
- 1/2 cup sour cream
- 1 tbs sugar
- 2 tsp poppy seeds
- 1 tbs lemon juice
INSTRUCTIONS
Whisk all ingredients in dressing
In large bowl, add broccoli, blueberries, dried blueberries, cashews, green onions, and lemon zest
Mix in dressing
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (1251g) | ||
| Recipe Makes: 1 | ||
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| Calories: 1371 | ||
| Calories from Fat: 784 (57%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 87.1g | 116 % | |
| Saturated Fat 19.1g | 95 % | |
| Monounsaturated Fat 32.8g | ||
| Polyunsanturated Fat 29.1g | ||
| Cholesterol 64.2mg | 20 % | |
| Sodium 4622mg | 159 % | |
| Potassium 3097.9mg | 82 % | |
| Total Carbohydrate 136g | 40 % | |
| Dietary Fiber 28.1g | 113 % | |
| Sugars, other 107.9g | ||
| Protein 37.8g | 54 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1371
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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