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Serving Size: 1 recipe (1133g) | ||
Recipe Makes: 1 | ||
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Calories: 2813 | ||
Calories from Fat: 1022 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 113.6g | 151 % | |
Saturated Fat 16.3g | 81 % | |
Monounsaturated Fat 63.7g | ||
Polyunsanturated Fat 27.4g | ||
Cholesterol 1275.5mg | 392 % | |
Sodium 600.7mg | 21 % | |
Potassium 878.9mg | 23 % | |
Total Carbohydrate 427.5g | 126 % | |
Dietary Fiber 4.6g | 18 % | |
Sugars, other 422.9g | ||
Protein 44.9g | 64 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2813
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