*Blueberries combine with lemon sponge in a delectable 2-layer pie.*
Blueberry Layer:
Heat berries in heavy saucepan over low heat. Blend dry ingredients and add to egg yolks. Add orange juice and beat until smooth. Pour over
berries and cook over low heat until thick, stirring constantly. Pour into pie shell.
Sponge Layer:
Add blended 1/4 c. sugar, flour, salt and cold water to egg yolk; blend and cook over low heat until thick, stirring constantly. Remove from heat; add lemon juice and peel.
Beat egg whites until soft peaks form; add remaining 1/4 c. sugar gradually, beating until mixture is stiff and glossy. Fold cooked lemon mixture into meringue. Pile onto blueberry layer, making sure it touches crust all around..
Bake in slow oven (325ºF.) 35 minutes, or until lightly browned.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (558g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 385 | ||
Calories from Fat: 125 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.8g | 18 % | |
Saturated Fat 4.9g | 24 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 629.3mg | 194 % | |
Sodium 69958.8mg | 2412 % | |
Potassium 369mg | 10 % | |
Total Carbohydrate 47.5g | 14 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 47.1g | ||
Protein 19.4g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 385
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