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|Serving Size: 1 Serving (122g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 68 (24%)|
|Amt Per Serving||% DV|
|Total Fat 7.6g||10 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 1.8mg||1 %|
|Sodium 92.8mg||3 %|
|Potassium 238.1mg||6 %|
|Total Carbohydrate 44.7g||13 %|
|Dietary Fiber 10.3g||41 %|
|Sugars, other 34.4g|
|Protein 8.6g||12 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 278
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