Preheat oven to 400 degrees F.
Combine dry ingredients in a bowl. Mix well. Stir in blueberries.
Combine wet ingredients in a small bowl.
Add wet ingredients to dry. Mix only until everything is incorporated (don’t overmix).
Fill oiled oven tins with muffin mix.
Bake for about 18 minutes or until a knife or toothpick comes out clean.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (57g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 19 (20%)|
|Amt Per Serving||% DV|
|Total Fat 2.1g||3 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 1.2mg||0 %|
|Sodium 1715.3mg||59 %|
|Potassium 100mg||3 %|
|Total Carbohydrate 16.5g||5 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 15g|
|Protein 3.4g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 96
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