Try this Blueberry Muffins (Betty Crocker) recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400 degrees. In a large mixing bowl stir together the flour, sugar, baking powder, and salt. Make a well in the center. Combine egg, milk, and oil. Add egg mixture all at once to flour mixture. Add blueberries and stir just till moistened; batter should be lumpy. Grease muffin cups or line with paper bake cups; fill 2/3 full. Bake for 20 to 25 minutes or till golden. Remove from pans; serve warm. Makes 10 to 12 muffins. MC_Busted by Badams; found at
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Serving Size: 1 Serving (83g) | ||
Recipe Makes: 10 | ||
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Calories: 265 | ||
Calories from Fat: 71 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.9g | 11 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 21.5mg | 7 % | |
Sodium 82.3mg | 3 % | |
Potassium 58.7mg | 2 % | |
Total Carbohydrate 45.6g | 13 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 44.4g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 265
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