Cream together shortening and sugar, then eggs. Then beat with electric mixer until smooth. Blend in milk and stir. Mix together baking powder, salt, and flour in a separate bowl. Add to first mixture. Add vanilla then blueberries.
Do not over stir blueberries.
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|Serving Size: 1 Serving (97g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 58 (28%)|
|Amt Per Serving||% DV|
|Total Fat 6.5g||9 %|
|Saturated Fat 2.7g||14 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 5.9mg||2 %|
|Sodium 38.3mg||1 %|
|Potassium 78.7mg||2 %|
|Total Carbohydrate 37.1g||11 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 36.8g|
|Protein 1.6g||2 %|
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Calories per serving: 209
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