Preheat oven to 400 degF
Combine flour, sugar, salt and baking powder.
Mix oil, egg & enough milk to make one 1 cup.
Mix the oil/egg/milk into the flour mixture.
Fold in blueberries
Fill muffin cups to the top
Topping: cut the ingredients together with a fork. Sprinkle the tops of the muffins with the topping.
Bake 20-25 minutes
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|Serving Size: 1 Serving (163g)|
|Recipe Makes: 12|
|Calories from Fat: 242 (37%)|
|Amt Per Serving||% DV|
|Total Fat 26.9g||36 %|
|Saturated Fat 6.5g||33 %|
|Monounsaturated Fat 13.4g|
|Polyunsanturated Fat 5.7g|
|Cholesterol 51.4mg||16 %|
|Sodium 128.3mg||4 %|
|Potassium 123.9mg||3 %|
|Total Carbohydrate 93.2g||27 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 90.2g|
|Protein 10.6g||15 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 656
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