These are the large deli style muffins that we used to get in Palm Springs or as near to that recipe as I could get
To make the topping, mix together 1/2 cup sugar, 1/3 cup flour, and 1/4 cup butter, and 1 1/2 teaspoons cinnamon, mix with a fork, and sprinkle over the muffins before baking.
Preheat the oven to 400F, 200?c, Gasmark 6; grease the muffin cups or line with muffin liners.
Combine 11/2 cups flour, 3/4 cup sugar, salt and baking powder, place the vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup.
Mix this with flour mixture fold in blueberries fill the muffin cups right to the top, and sprinkle with crumb topping mixture.
Bake for 20 to 25 minutes in the preheated oven, or until done.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (120g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 123 (37%)|
|Amt Per Serving||% DV|
|Total Fat 13.7g||18 %|
|Saturated Fat 4.5g||23 %|
|Monounsaturated Fat 6.1g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 42.5mg||13 %|
|Sodium 1666mg||57 %|
|Potassium 72.4mg||2 %|
|Total Carbohydrate 52g||15 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 50.5g|
|Protein 4.2g||6 %|
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Calories per serving: 334
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