Heat oven to 400ºF. Place paper baking cup in each of 12 regular-size muffin cups.
?Stir all ingredients except blueberries just until moistened. Gently stir in blueberries. Divide batter evenly among cups.
?Bake 14 minutes or until golden brown. You may have to run muffins under the broil to get a golden brown color on the top. Don’t over bake or the muffins will get dry.
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|Serving Size: 1 (770g)|
|Recipe Makes: 1|
|Calories from Fat: 915 (37%)|
|Amt Per Serving||% DV|
|Total Fat 101.7g||136 %|
|Saturated Fat 62g||310 %|
|Monounsaturated Fat 25.6g|
|Polyunsanturated Fat 5.6g|
|Cholesterol 260.2mg||80 %|
|Sodium 25011.8mg||862 %|
|Potassium 815.4mg||21 %|
|Total Carbohydrate 339.8g||100 %|
|Dietary Fiber 12.1g||48 %|
|Sugars, other 327.7g|
|Protein 50.4g||72 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2496
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