Try this Blueberry Muffins recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400 degrees. Line a muffin pan with 10 paper muffin cups. fill half way with water.
Sift flour, baking powder, and salt into a large bowl. Stir in the sugar. In a separate bowl. whisk together the melted butter, egg and milk. Pour the wet ingredients over the dry ingredients and whisk until just blended (mixture will be slightly lumpy).
Add the blueberries to bowl and just combine.
Divide the batter evenly among the prepared muffin cups. Bake the muffines until golden brown, 18-24 minutes. Remove the muffins from the pan and transfer to a wire rack to cool.
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Serving Size: 1 Serving (80g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 130 | ||
Calories from Fat: 46 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.2g | 7 % | |
Saturated Fat 3.1g | 16 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 13.7mg | 4 % | |
Sodium 1704.8mg | 59 % | |
Potassium 91.8mg | 2 % | |
Total Carbohydrate 17.8g | 5 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 17g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 130
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