These muffins are extra large and yummy with the sugary-cinnamon crumb topping. You can double the recipe and fill the fuming cups just to the top edge for deli style. Adding extra blueberries makes them even better!!!!

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Name: Blueberry Muffins
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 12
Cuisine: not set
Ingredients: 1 1/2 cup All-purpose Flour; 3/4 cup White sugar; 1/2 teaspoon Salt; 2 teaspoons Baking powder; 1/3 cup Vegetable oil; 1 Egg; 1/3 cup Milk; 1 cup Blueberries; 1/2 cup White sugar; 1/3 cup All purpose flour; 1/4 cup Butter cubed; 1 1/2 teaspoon Ground Cinnamon

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INGREDIENTS

1 1/2 cup All-purpose Flour
3/4 cup White sugar
1/2 teaspoon Salt
2 teaspoons Baking powder
1/3 cup Vegetable oil
1 Egg
1/3 cup Milk
1 cup Blueberries
1/2 cup White sugar
1/3 cup All purpose flour
1/4 cup Butter ; cubed
1 1/2 teaspoon Ground Cinnamon

INSTRUCTIONS

Preheat oven to 400 degrees

1. Grease muffin cups or line with muffin liners

2. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder, Place vegetable oil in a 1 cup meaning cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top and sprinkle with crumb topping mixture.

3. To make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter and 1 1/2 teaspoons cinnamon. Mix with fork and sprinkle over muffins before baking.

4. Bake 20 to 25 minutes

NOTES

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Nutrition

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Serving Size: 1 Serving (75g)
Recipe Makes: 12 Servings

Calories: 213
Calories from Fat: 80 (38%)

Amt Per Serving		% DV

	Total Fat 8.9g	12 %
	Saturated Fat 3g	15 %
	Monounsaturated Fat 4g
	Polyunsanturated Fat 1.5g
Cholesterol 11.4mg		4 %
Sodium 242.9mg		8 %
Potassium 65.5mg		2 %
Total Carbohydrate 31.2g		9 %
	Dietary Fiber 1g	4 %
	Sugars, other 30.3g
Protein 2.7g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 213

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