Mix all ingredients (except blueberries) well. Carefully add blueberries. Fill muffin ups 2/3 full.
Bake at 400 degrees, 20-25 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (75g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 115 (57%)|
|Amt Per Serving||% DV|
|Total Fat 12.8g||17 %|
|Saturated Fat 5.5g||27 %|
|Monounsaturated Fat 5.1g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 21.9mg||7 %|
|Sodium 2398.4mg||83 %|
|Potassium 47.5mg||1 %|
|Total Carbohydrate 21.6g||6 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 21.3g|
|Protein 0.9g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 200
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!