Try this Blueberry Muffins recipe, or contribute your own.
Suggest a better descriptionCream butter and sugar. Add milk and egg and beat until smooth. Sift together flour, baking powder and salt. Add to creamed mixture. Mix until moistened. Toss blueberries with flour and fold into batter. Fill a well-greased muffin pan 2/3 full with the batter. Bake at 400 degrees F for 20 minutes. Yield: 15 muffins Recipe By : COOKING LIVE SHOW #CL8725 Posted to MC-Recipe Digest V1 #235 Date: Sat, 5 Oct 1996 15:58:31 -0500 From: "Jon and Angele Freeman"
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Serving Size: 1 Serving (1374g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4767 | ||
Calories from Fat: 1327 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 147.5g | 197 % | |
Saturated Fat 90.1g | 450 % | |
Monounsaturated Fat 38.3g | ||
Polyunsanturated Fat 7.4g | ||
Cholesterol 581.2mg | 179 % | |
Sodium 1986.1mg | 68 % | |
Potassium 688.7mg | 18 % | |
Total Carbohydrate 846.9g | 249 % | |
Dietary Fiber 13.5g | 54 % | |
Sugars, other 833.4g | ||
Protein 39.3g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4767
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