Best blueberry muffins ever.
Preheat the oven at 350. Cream in butter, sugar, eggs, and vanilla. Beat in milk. Add flour, baking powder, and salt. Fold in 4 cups of blueberries. Scoop out 1/2 cup of batter for each muffin. Bake for 25-30 minutes.
Stir just enough for everything to mix in, for fluffy muffins!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (127g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 332 | ||
Calories from Fat: 25 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.8g | 4 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 89mg | 27 % | |
Sodium 169.5mg | 6 % | |
Potassium 116mg | 3 % | |
Total Carbohydrate 67.8g | 20 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 66g | ||
Protein 8.3g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 332
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