Preheat the oven at 350. Cream in butter, sugar, eggs, and vanilla. Beat in milk. Add flour, baking powder, and salt. Fold in 4 cups of blueberries. Scoop out 1/2 cup of batter for each muffin. Bake for 25-30 minutes.
Stir just enough for everything to mix in, for fluffy muffins!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (127g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 25 (8%)|
|Amt Per Serving||% DV|
|Total Fat 2.8g||4 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 89mg||27 %|
|Sodium 169.5mg||6 %|
|Potassium 116mg||3 %|
|Total Carbohydrate 67.8g||20 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 66g|
|Protein 8.3g||12 %|
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Calories per serving: 332
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