Blueberry Muffins
by MaMaGreen
Steele County Fair Purple Ribbon Muffins!
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INGREDIENTS
- 2 cups All purpose flour
- 1/4 cup Sugar
- 1 tablespoon Baking powder
- 1/2 teaspoon Salt
- 1 cup milk
- 1/4 cup Oil
INSTRUCTIONS
Pre-heat oven to 425 degrees
In mixing bowl combine: flour, sugar, baking powder and salt. Make well in center of mixture. Combine egg, milk and oil. Add all at once to dry ingredients mix only until dry ingredients are moistened. Spoon into greased muffin cups, filling 2/3 full. Bake 20 to 25 minutes or until golden brown.
BLUEBERRY: Add 1 cup fresh or well drained frozen blueberries with milk
OR
Sprinkle 4 to 5 blueberries per cup
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (105g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 621 | ||
| Calories from Fat: 555 (89%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 61.7g | 82 % | |
| Saturated Fat 39g | 195 % | |
| Monounsaturated Fat 16g | ||
| Polyunsanturated Fat 2.4g | ||
| Cholesterol 163.1mg | 50 % | |
| Sodium 1331.4mg | 46 % | |
| Potassium 48.3mg | 1 % | |
| Total Carbohydrate 16.2g | 5 % | |
| Dietary Fiber 0.6g | 2 % | |
| Sugars, other 15.7g | ||
| Protein 3g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 621
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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