Try this Blueberry Muffins recipe, or contribute your own.
Suggest a better descriptionpre-heat oven to 400
in cup
add vegetable oil, egg and milk
in large bowl
combine flour, sugar, salt and baking powder
add dry ingredients
fold in bananas and blueberries
full muffin cups to top, sprinkle toppings
topping
mix in sugar, flour, butter and cinnamon with fork
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (887g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1959 | ||
Calories from Fat: 987 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 109.6g | 146 % | |
Saturated Fat 35.3g | 176 % | |
Monounsaturated Fat 55.1g | ||
Polyunsanturated Fat 11.6g | ||
Cholesterol 314.7mg | 97 % | |
Sodium 70332.5mg | 2425 % | |
Potassium 866.7mg | 23 % | |
Total Carbohydrate 211.3g | 62 % | |
Dietary Fiber 16.8g | 67 % | |
Sugars, other 194.6g | ||
Protein 38.8g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1959
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