Preheat convection oven 375F.
Combine sugars and flour. Slowly pour in butter (may or may not need all of it). Slowly combine with fork until becomes crumby. Set aside.
Sift flour and baking powder. Add salt. Set aside.
Blend oil, butter, and sugar. Add eggs, milk, and vanilla.
Combine wet and dry ingredients in bowl of standing mixer, fitted with paddle. Mix at first speed until combined. Continue to mix on low speed 30 seconds to one minute. Fold in berries.
Scoop into greased muffin pans. Garnish generously with reserved streusel topping.
Bake at 375F in convection oven for 18 min or until done.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (135g)|
|Recipe Makes: 30 Servings|
|Calories from Fat: 145 (36%)|
|Amt Per Serving||% DV|
|Total Fat 16.1g||21 %|
|Saturated Fat 5.7g||29 %|
|Monounsaturated Fat 6.7g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 69.8mg||21 %|
|Sodium 28.4mg||1 %|
|Potassium 107.2mg||3 %|
|Total Carbohydrate 59.2g||17 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 57.6g|
|Protein 6.5g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 403
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