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Name: Blueberry Muffins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: not set
Ingredients: 3 tablespoon Granulated sugar; 3 tablespoon Brown sugar; 1/3 cup All purpose flour; 4 tablespoon Unsalted butter melted; 200 gram Canola Oil; 200 gram Unsalted butter melted; 765 gram Granulated sugar; 350 gram Egg; 600 gram Whole milk; 15 gram Vanilla extract; 1000 gram Bread flour; 37 gram Baking powder; 18 gram Salt; 650 gram Blueberries

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INGREDIENTS

Streusel
3 tablespoon Granulated sugar
3 tablespoon Brown sugar
1/3 cup All purpose flour
4 tablespoon Unsalted butter ; melted
Muffins
200 gram Canola Oil
200 gram Unsalted butter ; melted
765 gram Granulated sugar
350 gram Egg
600 gram Whole milk
15 gram Vanilla extract
1000 gram Bread flour
37 gram Baking powder
18 gram Salt
650 gram Blueberries

Servings

INSTRUCTIONS

Preheat convection oven 375F.

For streusel:

Combine sugars and flour. Slowly pour in butter (may or may not need all of it). Slowly combine with fork until becomes crumby. Set aside.

For muffins:

Sift flour and baking powder. Add salt. Set aside.

Blend oil, butter, and sugar. Add eggs, milk, and vanilla.

Combine wet and dry ingredients in bowl of standing mixer, fitted with paddle. Mix at first speed until combined. Continue to mix on low speed 30 seconds to one minute. Fold in berries.

Scoop into greased muffin pans. Garnish generously with reserved streusel topping.

Bake at 375F in convection oven for 18 min or until done.

NOTES

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Blueberry Muffins

Streusel
3 tablespoon Granulated sugar
3 tablespoon Brown sugar
1/3 cup All purpose flour
4 tablespoon Unsalted butter melted
 Muffins
200 gram Canola Oil
200 gram Unsalted butter melted
765 gram Granulated sugar
350 gram Egg
600 gram Whole milk
15 gram Vanilla extract
1000 gram Bread flour
37 gram Baking powder
18 gram Salt
650 gram Blueberries

Preheat convection oven 375F.

For streusel:
Combine sugars and flour. Slowly pour in butter (may or may not need all of it). Slowly combine with fork until becomes crumby. Set aside.

For muffins:
Sift flour and baking powder. Add salt. Set aside.

Blend oil, butter, and sugar. Add eggs, milk, and vanilla.

Combine wet and dry ingredients in bowl of standing mixer, fitted with paddle. Mix at first speed until combined. Continue to mix on low speed 30 seconds to one minute. Fold in berries.

Scoop into greased muffin pans. Garnish generously with reserved streusel topping.

Bake at 375F in convection oven for 18 min or until done.

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Nutrition

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Serving Size: 1 Serving (135g)
Recipe Makes: 30 Servings

Calories: 403
Calories from Fat: 145 (36%)

Amt Per Serving		% DV

	Total Fat 16.1g	21 %
	Saturated Fat 5.7g	29 %
	Monounsaturated Fat 6.7g
	Polyunsanturated Fat 2.6g
Cholesterol 69.8mg		21 %
Sodium 28.4mg		1 %
Potassium 107.2mg		3 %
Total Carbohydrate 59.2g		17 %
	Dietary Fiber 1.7g	7 %
	Sugars, other 57.6g
Protein 6.5g		9 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 403

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