Mix dry ingredients.
Add milk, egg, oil, vanilla. Let set until thick.
Add blueberries. Pour into muffin tin.
Bake at 375 for 15 minutes.
Let set for 5 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (83g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 53 (31%)|
|Amt Per Serving||% DV|
|Total Fat 5.9g||8 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 35.7mg||11 %|
|Sodium 131mg||5 %|
|Potassium 253.8mg||7 %|
|Total Carbohydrate 36.6g||11 %|
|Dietary Fiber 6.3g||25 %|
|Sugars, other 30.4g|
|Protein 7.8g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 173
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