This bread, made with dried blueberries, has a wonderful texture, presumably from the butter and oats. I consider it a dessert.
Source: The No-Fuss Bread Machine Cookbook by Michelle Anderson
Put all of the ingredients, including the dried blueberries, in the bread machine.
Set the bread machine to basic/white bread, with light or medium crust, for a 2 lb. loaf, and start.
Note: The original recipe called for 3 cups plus 2 tablespoons of white bread flour. I made it with 3 cups (because I was scooping, not spooning) of ordinary white flour (because I didn't have bread flour). It turned out so well that I will keep making it this way.
Source: The No-Fuss Bread Machine Cookbook: Hands-Off Recipes for Perfect Homemade Bread by Michelle Anderson
On my Cuisinart CBK-110 bread maker, the blueberries clumped together at the bottom if I waited until add-in time to add them. The blueberries were evenly distributed if I added them at the start.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (127g) | ||
Recipe Makes: 10 Servings | ||
|
||
Calories: 418 | ||
Calories from Fat: 141 (34%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 15.7g | 21 % | |
Saturated Fat 9.4g | 47 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 39mg | 12 % | |
Sodium 110.4mg | 4 % | |
Potassium 169.6mg | 4 % | |
Total Carbohydrate 59.8g | 18 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 56.9g | ||
Protein 9.2g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 418
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.