Put all of the ingredients, including the dried blueberries, in the bread machine.
Set the bread machine to basic/white bread, with light or medium crust, for a 2 lb. loaf, and start.
Note: The original recipe called for 3 cups plus 2 tablespoons of white bread flour. I made it with 3 cups (because I was scooping, not spooning) of ordinary white flour (because I didn't have bread flour). It turned out so well that I will keep making it this way.
Source: The No-Fuss Bread Machine Cookbook: Hands-Off Recipes for Perfect Homemade Bread by Michelle Anderson
On my Cuisinart CBK-110 bread maker, the blueberries clumped together at the bottom if I waited until add-in time to add them. The blueberries were evenly distributed if I added them at the start.
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|Serving Size: 1 Serving (127g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 141 (34%)|
|Amt Per Serving||% DV|
|Total Fat 15.7g||21 %|
|Saturated Fat 9.4g||47 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 1g|
|Cholesterol 39mg||12 %|
|Sodium 110.4mg||4 %|
|Potassium 169.6mg||4 %|
|Total Carbohydrate 59.8g||18 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 56.9g|
|Protein 9.2g||13 %|
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Calories per serving: 418
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