This bread, made with dried blueberries, has a wonderful texture, presumably from the butter and oats. I consider it a dessert.

Source: The No-Fuss Bread Machine Cookbook by Michelle Anderson

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Name: Blueberry oatmeal bread
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: not set
Ingredients: 1 cup milk 80-90 degrees F; 1 egg room temperature; 3 tablespoons Melted Butter cooled; 2 tablespoons honey; 2/3 cups rolled oats; 3 cups white flour; 1.5 teaspoons salt; 2 teaspoons instant yeast; 2/3 cups dried blueberries about 4 oz.

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INGREDIENTS

1 cup milk ; 80-90 degrees F
1 egg ; room temperature
3 tablespoons Melted Butter ; cooled
2 tablespoons honey
2/3 cups rolled oats
3 cups white flour
1.5 teaspoons salt
2 teaspoons instant yeast
2/3 cups dried blueberries ; about 4 oz.

Servings

INSTRUCTIONS

Put all of the ingredients, including the dried blueberries, in the bread machine.

Set the bread machine to basic/white bread, with light or medium crust, for a 2 lb. loaf, and start.

Note: The original recipe called for 3 cups plus 2 tablespoons of white bread flour. I made it with 3 cups (because I was scooping, not spooning) of ordinary white flour (because I didn't have bread flour). It turned out so well that I will keep making it this way.

Source: The No-Fuss Bread Machine Cookbook: Hands-Off Recipes for Perfect Homemade Bread by Michelle Anderson

NOTES

On my Cuisinart CBK-110 bread maker, the blueberries clumped together at the bottom if I waited until add-in time to add them. The blueberries were evenly distributed if I added them at the start.

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Loaf with blueberries evenly distributed
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Nutrition

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Serving Size: 1 Serving (127g)
Recipe Makes: 10 Servings

Calories: 418
Calories from Fat: 141 (34%)

Amt Per Serving		% DV

	Total Fat 15.7g	21 %
	Saturated Fat 9.4g	47 %
	Monounsaturated Fat 4g
	Polyunsanturated Fat 1g
Cholesterol 39mg		12 %
Sodium 110.4mg		4 %
Potassium 169.6mg		4 %
Total Carbohydrate 59.8g		18 %
	Dietary Fiber 2.9g	12 %
	Sugars, other 56.9g
Protein 9.2g		13 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 418

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