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INGREDIENTS

1 5/8 c -blueberries & juice
1/2 tb Yeast
16 oz Blueberries, canned; measure
1/2 tb Salt
1 tb Butter
1 tb Sugar
COPYRIGHT 1994 S. STEIGER
3 c Flour, bread
1 c Oats

Servings

INSTRUCTIONS

Bring all ingredients to room temperature and pour except blueberries into bakery, in order. Pour undrained blueberries into 2-cup measure. Add water or drain juice to indicated volume. Set "baking control" to medium. Select "white bread" and push Start. Tested in DAK 1-1/2 lb R2D2 bread machine. Sylvias comment: came out great! MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes Posted to MM-Recipes Digest V3 #207 Date: Wed, 31 Jul 1996 20:44:34 -0500 From: pickell@cyberspc.mb.ca (S.Pickell)

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Nutrition

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Serving Size: 1 Serving (45g)
Recipe Makes: 24 Servings

Calories: 99
Calories from Fat: 12 (12%)

Amt Per Serving		% DV

	Total Fat 1.4g	2 %
	Saturated Fat 0.5g	2 %
	Monounsaturated Fat 0.4g
	Polyunsanturated Fat 0.4g
Cholesterol 1.3mg		0 %
Sodium 4.2mg		0 %
Potassium 63.9mg		2 %
Total Carbohydrate 18.2g		5 %
	Dietary Fiber 1.5g	6 %
	Sugars, other 16.8g
Protein 3.4g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 99

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