Try this Blueberry oatmeal cups recipe, or contribute your own.

Still searching for what to cook ?

Name: Blueberry oatmeal cups
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 3 cups rolled oats; 1 tsp. baking powder; 3/4 tsp cinnamon; 1/4 tsp salt; 2 eggs; 1 cup milk of choice (I used almond); 1/2 cup maple syrup; 1 tsp vanilla; 1 cup fresh blueberries; 1 cup chopped walnuts (optional); [Icing]; 2 tbsp powder sugar; splash of water until desired consistency

Find the most delicious recipes here

INGREDIENTS

3 cups rolled oats
1 tsp. baking powder
3/4 tsp cinnamon
1/4 tsp salt
2 eggs
1 cup milk of choice (I used almond)
1/2 cup maple syrup
1 tsp vanilla
1 cup fresh blueberries
1 cup chopped walnuts (optional)
[Icing]
2 tbsp powder sugar
splash of water until desired consistency

INSTRUCTIONS

Preheat oven to 350F.

Grease muffin tin or use liners.

In large bowl, mix together oats, baking powder, cinnamon, and salt.

In a medium bowl, whisk together eggs, almond milk, maple syrup and vanilla.

Add wet ingredients to dry and stir until combined.

Gently fold in blueberries and nuts.

Fill muffin tin until each cup all the way full.

Bake in 350F oven for 25-27 minutes.

Leave in tin for 10 minutes and then transfer to wire rack to finish cooling.

Let cool completely before storing in fridge. They will last up to one week or can be frozen for 6 months.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 (920g)
Recipe Makes: 1

Calories: 2745
Calories from Fat: 1482 (54%)

Amt Per Serving		% DV

	Total Fat 164.7g	220 %
	Saturated Fat 17.8g	89 %
	Monounsaturated Fat 25.5g
	Polyunsanturated Fat 111.6g
Cholesterol 9.8mg		3 %
Sodium 282.1mg		10 %
Potassium 2448.6mg		64 %
Total Carbohydrate 271.5g		80 %
	Dietary Fiber 44.1g	177 %
	Sugars, other 227.3g
Protein 75.4g		108 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 2745

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe