A recipe from Bon Appetit, Summer 2002. Different twist for batter using the cake flour. It makes a more crepe'like' pancake. Looks really pretty, very white. Cooking these in a very small round pan will give you perfectly round pancakes. My family loves these with jam! NurseDi's (On Zaar) Strawberry pancakes are still are top favourite, those are fluffy traditional pancakes. These ones are nice for a little variety.
See original recipe: http://www.food.com/recipe/bl...
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Serving Size: 1 -20 pancakes, 4 se | ||
Recipe Makes: 15-20 pancak | ||
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Calories: 234 | ||
Calories from Fat: 39 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.3g | 6 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 63.2mg | 19 % | |
Sodium 143.2mg | 5 % | |
Potassium 129.3mg | 3 % | |
Total Carbohydrate 42.3g | 12 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 40.3g | ||
Protein 6.4g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 234
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