Sift dry ingredients. Beat eggs, milk, and butter. Add to dry ingredients. Mix well. Blend in blueberries. Make pancakes on griddle. Serve with maple syrup.
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|Serving Size: 1 Serving (392g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 164 (28%)|
|Amt Per Serving||% DV|
|Total Fat 18.2g||24 %|
|Saturated Fat 7.2g||36 %|
|Monounsaturated Fat 5.9g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 543.7mg||167 %|
|Sodium 6685.3mg||231 %|
|Potassium 386.8mg||10 %|
|Total Carbohydrate 87.5g||26 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 84.5g|
|Protein 25g||36 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 577
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