Try this Blueberry Pancakes recipe, or contribute your own.
Suggest a better descriptionSift dry ingredients. Beat eggs, milk, and butter. Add to dry ingredients. Mix well. Blend in blueberries. Make pancakes on griddle. Serve with maple syrup.
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Serving Size: 1 Serving (392g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 577 | ||
Calories from Fat: 164 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.2g | 24 % | |
Saturated Fat 7.2g | 36 % | |
Monounsaturated Fat 5.9g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 543.7mg | 167 % | |
Sodium 6685.3mg | 231 % | |
Potassium 386.8mg | 10 % | |
Total Carbohydrate 87.5g | 26 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 84.5g | ||
Protein 25g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 577
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