Try this Blueberry Pancakes recipe, or contribute your own.
Suggest a better descriptionPrep: 10 min, Cook: 5 min. Sift first 6 ingredients together in a large bowl (all purpose flour, whole wheat flour, baking soda, baking powder, sugar, salt). Combine next 3 ingredients in another bowl (buttermilk, oil, egg). Stir buttermilk mixture into dry ingredients until just combined. Do not overmix. Heat a heavy nonstick skillet or griddle over medium high heat to 375F. When hot, lightly brush surface with oil. Add about 1/3 cup of batter per pancake to skillet. Sprinkle a few blueberries over each round of pancake batter and cook 2-3 minutes, or until small holes appear in batter and bottom is browned. Turn cakes and cook about 1 minute or until browned. Repeat process until all pancakes are cooked. Serve immediately with desired toppings or keep warm in a 200F oven until ready to serve. Posted to recipelu-digest by molony
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Serving Size: 1 Serving (365g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 451 | ||
Calories from Fat: 111 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.3g | 16 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 6.9g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 4.9mg | 2 % | |
Sodium 18075.2mg | 623 % | |
Potassium 369.2mg | 10 % | |
Total Carbohydrate 79.1g | 23 % | |
Dietary Fiber 5.4g | 22 % | |
Sugars, other 73.7g | ||
Protein 11.7g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 451
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