Pancakes with fresh blueberries and lemon curd
Sift the dry ingredients. Add sugar.
Add beaten eggs.
Add milk and beat until a smooth batter.
Add blueberries and swirl through lemon curd.
Use a non stick frypan and cook until bubbles show through the batter. Flip and cook till done.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (495g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 860 | ||
Calories from Fat: 132 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.6g | 19 % | |
Saturated Fat 4.3g | 22 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 535.4mg | 165 % | |
Sodium 4118.6mg | 142 % | |
Potassium 637.9mg | 17 % | |
Total Carbohydrate 142.3g | 42 % | |
Dietary Fiber 6.3g | 25 % | |
Sugars, other 136g | ||
Protein 37.2g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 860
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