1. Mix all ingredients together except blueberries
2. Let sit for 10 minutes
3. stir well
add blueberries after pouring batter in well-buttered griddle at 425
turn when bubbles form and edges start browning
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1668g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 222 (7%)|
|Amt Per Serving||% DV|
|Total Fat 24.6g||33 %|
|Saturated Fat 9.5g||48 %|
|Monounsaturated Fat 6.7g|
|Polyunsanturated Fat 4.5g|
|Cholesterol 78.3mg||24 %|
|Sodium 1113.3mg||38 %|
|Potassium 2212.4mg||58 %|
|Total Carbohydrate 617.6g||182 %|
|Dietary Fiber 22g||88 %|
|Sugars, other 595.6g|
|Protein 107.2g||153 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3177
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