Blueberry Pancakes
by kaylarice
Gluten Free Pancakes
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INGREDIENTS
- 1 tablespoon sugar
- 1 teaspoon Vanilla extract
- 2 large Egg
- 1/2 cup Gluten free pancake mix
- 1/4 teaspoon salt
- 1 cup Blueberries
INSTRUCTIONS
1) Combine first 3 ingredients and blueberries in a medium bowl, stirring well with a whisk. Pour pancake mix and salt to first 3 ingredients mixture, stir until moistened.
2) Heat a large nonstick skillet, and pour pancake mixture onto the skillet, cook until edges are cooked and flip and cook the other side.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (277g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 295 | ||
| Calories from Fat: 94 (32%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 10.5g | 14 % | |
| Saturated Fat 3.1g | 16 % | |
| Monounsaturated Fat 3.9g | ||
| Polyunsanturated Fat 1.6g | ||
| Cholesterol 423mg | 130 % | |
| Sodium 142mg | 5 % | |
| Potassium 264mg | 7 % | |
| Total Carbohydrate 37g | 11 % | |
| Dietary Fiber 3.8g | 15 % | |
| Sugars, other 33.2g | ||
| Protein 13.8g | 20 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 295
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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