Peel the orange and lemon; finely chop rind (zest). Remove seeds from pulp and chop pulp. Place the fruit, their juices, and rind (zest) in a large pot. Add the peaches and blueberries; sprinkle with sugar and let stand for 30 minutes. Add the grape juice and Sweet 'N Low®.
Place over medium heat and bring to a boil. Boil, stirring frequently, for 35 to 45 minutes or until fruit is thick and translucent.
Spoon into hot sterilized 1/2 pint jars, allowing 1/4-inch head space. Wipe rims with a clean cloth that has been dipped in hot water. Close the jars according to jar manufacturer's instructions and process in a boiling-water bath for 15 minutes.
Note: Because Sweet 'N Low® provides only the sweetening and not the preserving qualities of granulated sugar, jams made with Sweet 'N Low® must be refrigerated and used within 2 weeks if not frozen.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (1720g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 114 (31%)|
|Amt Per Serving||% DV|
|Total Fat 12.6g||17 %|
|Saturated Fat 6.7g||34 %|
|Monounsaturated Fat 3.1g|
|Polyunsanturated Fat 1g|
|Cholesterol 29.9mg||9 %|
|Sodium 63.4mg||2 %|
|Potassium 506.8mg||13 %|
|Total Carbohydrate 74.3g||22 %|
|Dietary Fiber 12.3g||49 %|
|Sugars, other 62g|
|Protein 4.7g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 373
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