FOR THE TOPPING:
In a large bowl place the flour, sugar and salt. With your fingers, work the butter into the dry ingredients until it resembles coarse breadcrumbs. Chill the topping until ready to use.
Preheat the oven to 400 degrees F.
In another bowl toss the peaches, blueberries and sugar together. Pour the fruit mixture into an 8-inch ceramic ovenproof deep pie dish and cover the fruit with the crumble topping. Bake for 40 minutes, or until the topping becomes golden brown. Serve with ice cream.
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|Serving Size: 1 Serving (526g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 1251 (66%)|
|Amt Per Serving||% DV|
|Total Fat 139.1g||185 %|
|Saturated Fat 87.6g||438 %|
|Monounsaturated Fat 36g|
|Polyunsanturated Fat 5.5g|
|Cholesterol 366.4mg||113 %|
|Sodium 416.1mg||14 %|
|Potassium 406mg||11 %|
|Total Carbohydrate 169.8g||50 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 165.5g|
|Protein 6.3g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1903
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