In a large bowl, whisk together flour, oats, brown sugar and cinnamon. Stir in melted butter. You may have to use your hands to mix it in, forming clumps. Refrigerate at least 30 minutes.
In another large bowl (or right in the baking dish), mix together blueberries, peaches, sugar, cornstarch, lemon juice and salt. Pour into a 9-inch square or sound baking dish.
Heat oven to 375°F. Crumble chilled crust batter evenly over the fruit mixture.
Bake 35-40 minutes, or until filling is bubbling and crust is golden. Remove from oven and cool at least 10 minutes before scooping into bowls.
Serve with vanilla ice cream or whipped cream, if you prefer
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (1148g)|
|Recipe Makes: 1|
|Calories from Fat: 1290 (52%)|
|Amt Per Serving||% DV|
|Total Fat 143.4g||191 %|
|Saturated Fat 85.5g||428 %|
|Monounsaturated Fat 41g|
|Polyunsanturated Fat 7.7g|
|Cholesterol 270.3mg||83 %|
|Sodium 1260.7mg||43 %|
|Potassium 1520.3mg||40 %|
|Total Carbohydrate 290.8g||86 %|
|Dietary Fiber 20.7g||83 %|
|Sugars, other 270.2g|
|Protein 24.6g||35 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2487
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