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Suggest a better descriptionMMMMM----------------INGREDIENTS FOR CRUMBLE TOPP--------------------- 1/2 c All-purpose flour 1/2 c Firmly packed dark brown -sugar 1 Stick unsalted butter; -chilled and cut ; into small pieces 1/4 c Quick-cooking oats How to Prepare the Fruit: 1. Preheat the oven to 375 F. 2. Arrange the fruit in a buttered baking dish. Toss the fruit with the lemon juice, cinnamon, and nutmeg. How to Prepare the Crumble: 1. In a small bowl, combine the flour and brown sugar. 2. With your fingers, blend the butter into the flour/sugar mixture until it resembles a coarse meal. 3. Stir in the oats and sprinkle on top of the fruit. 4. Bake until the fruit is soft and the topping is brown, about 20-30 minutes. ? 1997 Lifetime Entertainment Services. All rights reserved. Formatted using MC Buster by Barb at PK
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Serving Size: 1 Serving (422g) | ||
Recipe Makes: 4 | ||
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Calories: 187 | ||
Calories from Fat: 12 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.3g | 2 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.9mg | 0 % | |
Potassium 691.3mg | 18 % | |
Total Carbohydrate 47.5g | 14 % | |
Dietary Fiber 8.8g | 35 % | |
Sugars, other 38.8g | ||
Protein 4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 187
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