Combine fruit in a large bowl and toss gently with lemon juice. In separate bowl combine sugar flour and cinnamon. Mix into fruit and let sit 15 minutes. Preheat oven to 450. Prepare pastry. Turn fruit into bottom shell and dot with butter. Cover with top crust and seal edges cut steam vents in the center and bake 45 minutes. Cool at least 30 mins
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|Serving Size: 1 Serving (1151g)|
|Recipe Makes: Servings|
|Calories from Fat: 235 (17%)|
|Amt Per Serving||% DV|
|Total Fat 26.1g||35 %|
|Saturated Fat 14.8g||74 %|
|Monounsaturated Fat 6.5g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 61.1mg||19 %|
|Sodium 175.4mg||6 %|
|Potassium 1601.5mg||42 %|
|Total Carbohydrate 289.7g||85 %|
|Dietary Fiber 16.9g||68 %|
|Sugars, other 272.8g|
|Protein 13.9g||20 %|
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Calories per serving: 1374
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