Combine all ingredients in blender and blend until well incorporated. Add almond milk to achieve your desired consistency. I go for a thicker smoothie (so I added only 1/4 cup or so), but you may like things a little more easy flowing!
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|Serving Size: 1 Serving (620g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 106 (27%)|
|Amt Per Serving||% DV|
|Total Fat 11.8g||16 %|
|Saturated Fat 3.7g||19 %|
|Monounsaturated Fat 5.3g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 19.6mg||6 %|
|Sodium 198.2mg||7 %|
|Potassium 1156.3mg||30 %|
|Total Carbohydrate 58.9g||17 %|
|Dietary Fiber 7.3g||29 %|
|Sugars, other 51.5g|
|Protein 19.9g||28 %|
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Calories per serving: 398
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