Preheat the oven to 450. Line a baking sheet with parchment paper. Use a pan with an edge so the pie bites don't roll away when you place them in the oven.
Lightly flour a clean work surface and unroll the refrigerated pie crust.
Use a 1½" biscuit cutter to cut all your little pie bite circles out of the refrigerated pie crust.
Place 1 blueberry in the center of each circle. Sprinkle each one with a little sugar (you probably won't use all the sugar).
Fold up two sides of one of the circles like a taco. The grab the adjacent sides and pinch the corners. This makes a little pocket for the blueberries. You can dip your fingers in egg wash to pinch the corners if you can't get them to stick.
Brush each bite with the egg wash. Place each bite on the prepared baking sheet.
Sprinkle with a little more sugar and bake for about 10 minutes.
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|Serving Size: 1 Serving (5g)|
|Recipe Makes: 45 Servings|
|Calories from Fat: 20 (51%)|
|Amt Per Serving||% DV|
|Total Fat 2.2g||3 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 35.6mg||1 %|
|Potassium 6.4mg||0 %|
|Total Carbohydrate 4.5g||1 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 4.3g|
|Protein 0.3g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 39
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