1. Preheat oven to 425°.
2. Combine all ingredients EXCEPT butter.
3. Pour into unbaked pie shell.
4. Dot with butter.
5. Put top crust on. Vent (3 vents).
6. Bake on cookie sheet for 50 minutes, or until golden.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (7g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 14 (50%)|
|Amt Per Serving||% DV|
|Total Fat 1.5g||2 %|
|Saturated Fat 0.9g||5 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 3.8mg||1 %|
|Sodium 10.3mg||0 %|
|Potassium 6.5mg||0 %|
|Total Carbohydrate 3.2g||1 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 3g|
|Protein 0.4g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 28
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