<p>Making a pie is the perfect way to celebrate the brief blueberry season in summer. If fresh blueberries are unavailable, however, use frozen blueberries (without thawing them first) and increase the baking time by 10 to 15 minutes.</p>
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Serving Size: 1 serving (184g) | ||
Recipe Makes: 8 servings | ||
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Calories: 261 | ||
Calories from Fat: 3 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 20930.7mg | 722 % | |
Potassium 63.9mg | 2 % | |
Total Carbohydrate 66.8g | 20 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 64.8g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 261
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