Blueberry Pound Cake (kathy's)
by dlongenderfer
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INGREDIENTS
- 1 cup butter ; , softened
- 2 cups sugar
- 4 large Eggs
- 1 tsp. vanilla
- 3 cups Flour
- 1/2 tsp. salt
- 1 tsp. baking powder
- 1 pint fresh blueberries ; or 2 cups canned blueberries, drained
INSTRUCTIONS
* Preheat oven to 325 degrees.
* Cream butter and sugar.
* Add eggs one at a time, and beat until fluffy.
* Add vanilla.
* Sift dry ingredients together. Reserve one cup of the flour mixture.
* Add remaining flour to batter; beat well.
* Dredge berries in reserved flour. Fold gently into batter.
* Spoon batter into greased & floured (with sugar) bundt pan.
* Bake for 1 1/4 hours.
NOTES
Preparation Time: 2 Hours; mostly unattended.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (403g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 1194 | ||
| Calories from Fat: 325 (27%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 36.2g | 48 % | |
| Saturated Fat 18.6g | 93 % | |
| Monounsaturated Fat 10.8g | ||
| Polyunsanturated Fat 2.9g | ||
| Cholesterol 589.8mg | 181 % | |
| Sodium 385.7mg | 13 % | |
| Potassium 275.1mg | 7 % | |
| Total Carbohydrate 200.4g | 59 % | |
| Dietary Fiber 2.6g | 10 % | |
| Sugars, other 197.7g | ||
| Protein 22.1g | 32 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1194
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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