Smoothies are a quick and easy way to power up your day. Adding a handful of mild baby spinach boosts the antioxidant factor without adding any noticeable changes to the flavor. Maca, a root vegetable grown in Peru, has energy-boosting properties and is great when you’re trying to avoid or limit caffeine, but just a touch goes a long way. When selecting protein powder, look for brands without added sugar or preservatives, and powders that are made from grass-fed and pastured cows, if possible, for extra omega-3 fatty acids.
1. Put all of the ingredients in a blender. Blend for 30 seconds on high speed.
2. Pour the smoothie into two glasses and serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (209g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 102 | ||
Calories from Fat: 12 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.3g | 2 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 13.8mg | 0 % | |
Potassium 188.3mg | 5 % | |
Total Carbohydrate 24.1g | 7 % | |
Dietary Fiber 5.6g | 22 % | |
Sugars, other 18.6g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 102
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