In a large mixing bowl, cream butter and sugar. Add the eggs, egg whites, and lemon juice. Mix well. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Fold in blueberries, pineapple, nuts and coconut.
Transfer to two 8x4x2 inch loaf pans coated with non-stick spray. Bake at 350? for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool before removing loaves from pans.
If using frozen blueberries, do not thaw.
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|Serving Size: 1 Serving (280g)|
|Recipe Makes: 12|
|Calories from Fat: 171 (27%)|
|Amt Per Serving||% DV|
|Total Fat 19g||25 %|
|Saturated Fat 9.2g||46 %|
|Monounsaturated Fat 6.1g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 203.6mg||63 %|
|Sodium 399mg||14 %|
|Potassium 308mg||8 %|
|Total Carbohydrate 100.3g||30 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 97.6g|
|Protein 18.1g||26 %|
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Calories per serving: 632
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