Preheat oven to 400F. Combine first 6 ingredients in a mixing bowl and mix thoroughly. Transfer to a buttered deep 9 inch pie plate. Place pie crust over top of pie plate. Pinch crust around edges to inside edge of pie plate. Make a 2 inch cut in the center of crust. Combine egg yolk and water in a small bowl. Whisk vigorously. Brush over top of crust. Bake 40-45 minutes or until juices bubble around edges and crust is golden brown. This recipe serves 6 people. Because this recipe is for a particular size pan, it adjusts the number of servings only in multiples of 6. Per serving: calories 372, fat 9.1g, 21% calories from fat, cholesterol 0mg, protein 3.1g, carbohydrates 72.1g, fiber 3.5g, sodium 250mg. sent recipeLu 3/98 Posted to recipelu-digest by firstname.lastname@example.org (Nadia I Canty) on Mar 13, 1998
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|Serving Size: 1 Serving (846g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 43 (1%)|
|Amt Per Serving||% DV|
|Total Fat 4.7g||6 %|
|Saturated Fat 1.7g||8 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 209.8mg||65 %|
|Sodium 8.9mg||0 %|
|Potassium 62.3mg||2 %|
|Total Carbohydrate 816.8g||240 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 815.8g|
|Protein 5.1g||7 %|
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Calories per serving: 3229
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