Try this Blueberry Rhubarb Pie recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400F. Combine first 6 ingredients in a mixing bowl and mix thoroughly. Transfer to a buttered deep 9 inch pie plate. Place pie crust over top of pie plate. Pinch crust around edges to inside edge of pie plate. Make a 2 inch cut in the center of crust. Combine egg yolk and water in a small bowl. Whisk vigorously. Brush over top of crust. Bake 40-45 minutes or until juices bubble around edges and crust is golden brown. This recipe serves 6 people. Because this recipe is for a particular size pan, it adjusts the number of servings only in multiples of 6. Per serving: calories 372, fat 9.1g, 21% calories from fat, cholesterol 0mg, protein 3.1g, carbohydrates 72.1g, fiber 3.5g, sodium 250mg. sent recipeLu 3/98 Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 13, 1998
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Serving Size: 1 Serving (846g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3229 | ||
Calories from Fat: 43 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.7g | 6 % | |
Saturated Fat 1.7g | 8 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 209.8mg | 65 % | |
Sodium 8.9mg | 0 % | |
Potassium 62.3mg | 2 % | |
Total Carbohydrate 816.8g | 240 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 815.8g | ||
Protein 5.1g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3229
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