Dissolve jello in hot water and let cool.
Add blueberries and drained pineapple to jello and allow jello to set.
Mix sugar, cream cheese, sour cream and vanilla and spread over jello.
Sprinkle chopped pecans over top.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (469g)|
|Recipe Makes: 4|
|Calories from Fat: 184 (24%)|
|Amt Per Serving||% DV|
|Total Fat 20.4g||27 %|
|Saturated Fat 9.4g||47 %|
|Monounsaturated Fat 7g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 43mg||13 %|
|Sodium 307.6mg||11 %|
|Potassium 353mg||9 %|
|Total Carbohydrate 143.3g||42 %|
|Dietary Fiber 3.9g||16 %|
|Sugars, other 139.4g|
|Protein 10.2g||15 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 768
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