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Name: Blueberry Salad
Prep time: 15 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 8 oz Cream cheese softened; 1 c Sour cream; 2 sm Packages blackberry jello; 1 lb Can crushed pineapple; well; 1/2 ts Vanilla; TOPPING; 1 lb Can blueberries (in heavy; 2 c Boiling water; 1/4 c Sugar

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INGREDIENTS

8 oz Cream cheese ; softened
1 c Sour cream
2 sm Packages blackberry jello
1 lb Can crushed pineapple; well
1/2 ts Vanilla
TOPPING
1 lb Can blueberries (in heavy
2 c Boiling water
1/4 c Sugar

Servings

INSTRUCTIONS

Dissolve jello in boiling water. Add reserved juices (about 1 1/2 cups) and drained fruit. Pour into 9x13-inch pan and chill until firm. Topping: Beat together cream cheese and sugar. Add sour cream and vanilla; mix well. Spread over gelatin mixture. Chill. NOTES : Best if made 24 hours in advance. Recipe by: Hellen Mitten Posted to Bakery-Shoppe Digest V1 #417 by Nancy Pallotta on Nov 25, 1997

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Nutrition

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Serving Size: 1 Serving (5154g)
Recipe Makes: 1 Servings

Calories: 13330
Calories from Fat: 11489 (86%)

Amt Per Serving		% DV

	Total Fat 1276.5g	1702 %
	Saturated Fat 719.9g	3600 %
	Monounsaturated Fat 321.5g
	Polyunsanturated Fat 53.6g
Cholesterol 4081.3mg		1256 %
Sodium 11793.6mg		407 %
Potassium 5259.4mg		138 %
Total Carbohydrate 302.9g		89 %
	Dietary Fiber 0g	0 %
	Sugars, other 302.9g
Protein 218.8g		313 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 13330

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