Blueberry Sauce
by CookingPassion
I love to serve this sauce with my Blueberry French Toast Souffle, but it is also great on top of pancakes, waffles, ice cream or even pound cake.
INGREDIENTS
- 3/4 cup Water
- 3/4 cup Granulated sugar
- 2 tablespoon Cornstarch
- 2 cups Fresh blueberries ; divided
- 1 tablespoon Unsalted butter
- 1/2 teaspoon Lemon zest
INSTRUCTIONS
In a small saucepan, add water and sugar and slowly heat until sugar dissolves. Slowly whisk in corn starch to thicken. Add 1 cup of the blueberries and continue stirring on medium to high heat until blueberries begin to pop and mixture begins to thicken. Once mixture begins to thicken, add 2nd cup of blueberries and butter and continue to stir for a couple of minutes. Turn heat down to low and simmer for another minute. Towards the end, add the lemon zest for freshness and stir into mixture.
Serve this warm blueberry sauce with my french toast souffle, pancakes, waffles, pound cake or ice cream.
NOTES
CookingPassion
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (63g) | ||
| Recipe Makes: 9 | ||
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| Calories: 127 | ||
| Calories from Fat: 70 (55%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 7.8g | 10 % | |
| Saturated Fat 4.9g | 24 % | |
| Monounsaturated Fat 2g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 20.4mg | 6 % | |
| Sodium 2.2mg | 0 % | |
| Potassium 28.1mg | 1 % | |
| Total Carbohydrate 14.7g | 4 % | |
| Dietary Fiber 0.9g | 3 % | |
| Sugars, other 13.8g | ||
| Protein 0.3g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 127
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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