Blueberry sauce
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INGREDIENTS
- 1/4 cup balsamic vinegar
- 1 cup red wine
- 1 cup chicken or duck stock
- 1/3 cup brown sugar
- 3 sprigs fresh rosemary
- 2 cups berries: blueberries ; raspberries, or blackberries
INSTRUCTIONS
To make the sauce, add the balsamic vinegar and red wine to the pan and cook until reduced by half. Add the stock and reduce by half again, then add brown sugar, rosemary and berries and cook for 3 minutes. Strain into a bowl . Place the duck breast on each plate and drizzle the sauce around.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (681g) | ||
| Recipe Makes: 1 | ||
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| Calories: 1014 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 74.6mg | 3 % | |
| Potassium 867.2mg | 23 % | |
| Total Carbohydrate 167.1g | 49 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 167g | ||
| Protein 0.8g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1014
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