Made with fresh or frozen blueberries
Mix sugar & cornstarch
Place half of blueberries in small saucepan, cover with water, add sugar/cornstarch mix and vanilla.
Heat over med-high until comes to boil and blueberries start to break apart.
Turn heat down and simmer on low for 2-3 min until desired consistency. Add water, 1 tablespoon at time if gets too thick.
Remove from heat and add remaining blueberries, stir gently.
Serve warm or cold.
alternate: use blueberry preserves, heat, add pinch cinnamon. Depending on thickness of preserves, may add cornstarch if needed.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (761g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 13 (5%)|
|Amt Per Serving||% DV|
|Total Fat 1.5g||2 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 27920.4mg||963 %|
|Potassium 352.3mg||9 %|
|Total Carbohydrate 70.3g||21 %|
|Dietary Fiber 10.9g||44 %|
|Sugars, other 59.5g|
|Protein 3.3g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 283
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