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Name: Blueberry Sauce
Prep time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 tb Cornstarch; 1/2 c Water; 1/2 c Granulated sugar; 1 tb Lemon juice; 10 oz Blueberries fresh or frozen

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INGREDIENTS

1 tb Cornstarch
1/2 c Water
1/2 c Granulated sugar
1 tb Lemon juice
10 oz Blueberries ; fresh or frozen

Servings

INSTRUCTIONS

Date: Thu, 18 Apr 1996 06:16:12 GMT From: Anne Sheresky Combine all ingredients together in saucepan. Stir well. Heat and stir over medium heat until boiling. Simmer gently for about 5 minutes until berries release their juices. Serve warm or cold. Source: Companys Coming Desserts - Jean Par=E9 MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #108 From the MealMaster recipe list. Downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (56g)
Recipe Makes: 8

Calories: 59
Calories from Fat: 1 (2%)

Amt Per Serving		% DV

	Total Fat 0.1g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 0.7mg		0 %
Potassium 32mg		1 %
Total Carbohydrate 15.2g		4 %
	Dietary Fiber 0.9g	3 %
	Sugars, other 14.4g
Protein 0.3g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 59

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